While in my heart, and by looking at the logs, I know I’m the only person who ever looks at this site. However, just in case I forget, this note is a reminder to myself that I won’t be updating as usual this week because on Tuesday I’ll be flying to Sydney to attend a dinner celebrating the graduating class of the Australia based WSET program run out of the Sydney Wine Academy. And since I was in the class and I passed my Unit 3 Exam (not sure if I’ve mentioned that) I’ll be receiving my Diploma. So, no proper post on Tuesday.
Then, on Wednesday, Thursday and Friday I’ll be taking a course which, should I pass, will allow me to teach WSET courses. Between being in class all day and undoubtedly doing some homework, I won’t be able to put together proper posts for those days either.
However, I have every good intention of posting about the graduation dinner and the days on the course, so in a break from talking about specific wines, regions, grapes and producers, I’ll talk a bit more broadly about the Diploma and the instructor course.