How to use this Study Guide – continued

HOW TO USE THIS STUDY GUIDE CONTINUED: OXFORD COMPANION ENTRIES
Regional Location,
Site Climate, Soil,
Vintage Variation
Grape Varieties Viticulture Vinification,
Maturation, and
Finishing
Terroir
Climate
Continental
Maritime Climate
Mediterranean Climate
Cool Climate Viticulture
.

Elevation
Aspect
Latitude
Topography
Air drainage

.

Soil
Soil Structure
Soil and Wine Quality
Drainage
Calcaire
Calcium
Chalk
Clay
Limestone
Schist
Cation Exchange Capacity

.

Vintage
Vintage Assessment
Vintage Charts
Vintage Year

.
Ampelography
Cépage
Vine
Certified Planting Material
Clone
Cross
DNA Profiling
ELISA
Genetic Modification
.

Chardonnay
Chenin Blanc
Gewürztraminer
Muscat
Pinot Blanc
Pinot Gris
Riesling
Sauvignon Blanc
Sémillon
Ugni Blanc
Trebbiano
Viognier

.

Barbera
Cabernet Franc
Cabernet Sauvignon
Grenache
Merlot
Nebbiolo
Pinot Noir
Sangiovese
Syrah
Shiraz
Tempranillo
Zinfandel
Primitivo

.

American Hybrids
French Hybrids
American Vine Species

.
Vine Density
Guyot, Jules
Cordon Training
Head Training
Cordon de Royat
Bush vines
Gobelet
California Sprawl
Balance
Balanced Pruning
Cane
Cane Pruning
Bud
Budbreak
Bunch
Auxins
Cytokinins
Gibberellins
Canopy
Canopy Management
.

Noble Rot
Botrytis
Botrytized
Powdery Mildew
Downy Mildew
Bitter Rot
Black Spot
Aphids
Asian Lady Beetle
Bacteria
Fungal Diseases
Nematodes
Chlorosis

.

Agrochemicals
Alternative Viticulture
Biodynamic Viticulture
Biological Viticulture

.
Berry
Berry Size
Acids
Tartaric Acid
Malic Acid
Anthocyanins
Flavour Precursors
Monoterpenes
Phenolics
Pigmented Tannins
Fructose
Glucose
Sucrose
Sugar in Grapes
Grape Juice Composition
.

Red Wine-making
White Wine-making
Sulfur Dioxide
Skin Contact
Destemming
Fermentation
Chaptalization
Concentration
Fermentation Vessel
Stainless Steel
Oak
Micro-oxygenation
Residual Sugar
Press Wine
Malolactic Fermentation
Barrel
Barrel Maturation

.

Lees
Fining
Filtration

.

Ageing
Bottle Ageing

.

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