Element 2 – Languedoc, Roussillon and Provence

LANGUEDOC, ROUSSILLON AND PROVENCE: OXFORD COMPANION ENTRIES
Trade + Producers Regional Entries Factors

Languedoc
Roussillon
Provence

.

Vin de Table
Vin de Pays

.

Varietal
Cru

.

Languedoc, Coteaux du
Pic-St-Loup
Picpoul de Pinet
Montpeyroux
Clape, la

.

Faugères
St-Chinian
Minervois
Limoux
Corbières
Fitou

.

Aix en Provence, Coteaux d’
Bandol

.

Corsica

.

Carignan
Grenache
Cinsaut
Syrah
Mourvèdre
Nielluccio
Sciacarello

.

Muscat
Tibouren
Rolle
Vermentino
Sémillon
International Varieties

.

Mediterranean
Drought
Irrigation
Wind
Bush vines
Mechanical Harvesting

.

Saignée
Less Important Beyond the Syllabus

European Union
Vine Pull Schemes
Surplus Production
Railways
Algeria
Adulteration and Fraud
Lifestyle winery

.

Montpellier, University of

.

Cataluña
Midi
Baux de Provence, les
Barbarossa
Aleatico

.

St-Saturnin
Grés de Montpellier
Terrasses du Larzac
Cabrières
Méjanelle, Coteaux de la
St-Christol
St-Drézéry
Vérargues
Collioure
Caramany
Latour-de-France

.

Bellet
Cassis
Palette
Varois, Coteaux

.

Vin Doux Naturel
Rivesaltes
Banyuls
Maury
Frontignan
Grand Roussillon
Grés de Montpellier
Sparkling Wine-Making

.

Clairette de Bellegarde
Clairette du Languedoc
Cabardès
Malepère, Côtes de la
Cartagène

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