| Sparkling Wine
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Bottle Fermented
Brut
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CIVC
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Veuve Clicquot Ponsardin
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Lombardia
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Victoria
Tasmania
New Zealand
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Chile
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Sparkling Wine-Making
Champagne method
Traditional method
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Méthode Champenoise
Charmat
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Chalky
Frosts
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Pinot Noir
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Whole bunch pressing
Yeast
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Fizziness
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very helpful!
Thanks for the comment and I’m glad the pages are being used.
Yes, this is great! Thank you- Now I don’t have to lug my book around everywhere to study:)
Couldn’t find my book to refer to this morning for revision, I knew these pages existed online. Much appreciated. Now, any chance you can magically get all the information supplanted into my brain well enough for next week’s exam!? Too late to defer and I am not at all confident.
Best of luck with your exam and don’t give up the revision just yet. Be sure to read through the past Examiners’ Reports if you haven’t already because they do repeat questions on the Sparkling exam more than on some of the larger sections.
I was trying to find past examiner’s reports for sparkling to see what questions they have asked over time. I only could find the questions from november though. Do you know where to look for them? also, I couldn’t find example answers to the theory questions. Any ideas? thanks!
hi, apparently they took down the old examiners reports because they were repetitive. any idea what questions were usually repeated? thanks!
Phillywine has a collection of past Examiners’ Reports on their site here:
http://www.phillywine.com/wset/diploma/diplomaexams.html