Sparkling Wine

SPARKLING WINE: OXFORD COMPANION ENTRIES
Trade + Producers Regional Entries Factors
Sparkling Wine
.

Bottle Fermented
Brut
Blanc de Blancs
Blanc de Noirs
Non-Vintage
Vintage
Prestige Cuvée
Mousseux
Frizzante
Spumante

.

CIVC
Bollinger
Krug
LVMH
Pérignon, Dom
Pol Roger
Roederer, Louis
Moët & Chandon
Veuve Clicquot Ponsardin

.

Codorníu
Freixenet

.

Growers
Co-operatives
Merchants
Négociants

.

Price
Price points

.
Champagne
Crémants
Limoux
Clairette de Die
Bordeaux
Burgundy
Rully
Auxerre
.

Loire
Vouvray

.

Sekt

.

Cava
Cataluña
Valencia
Rioja

.

Asti
Piemonte
Moscato d’Asti
Prosecco
Veneto
Franciacorta
Lombardia
Lambrusco

.

Victoria
Tasmania
New Zealand
California
Sonoma
South Africa
Brazil
Argentina
Chile

.
Sparkling Wine-Making
Champagne method
Traditional method
Méthode Ancestrale
Méthode Champenoise
Charmat
.

Chalky
Frosts

.

Pinot Noir
Chardonnay
Meunier
Muscat Blanc
Mauzac
Chenin Blanc
Riesling
Macabeo
Parellada
Xarel-lo
Shiraz

.

Whole bunch pressing
Yeast
Bench Blending
Cuvée
Carbon Dioxide
Tirage
Second Fermentation
Fizziness
Lees contact
Ageing
Remuage
Riddling
Gyropalette
Disgorgement
Dosage

8 thoughts on “Sparkling Wine

  1. Couldn’t find my book to refer to this morning for revision, I knew these pages existed online. Much appreciated. Now, any chance you can magically get all the information supplanted into my brain well enough for next week’s exam!? Too late to defer and I am not at all confident.

Leave a Reply

Your email address will not be published. Required fields are marked *


× four = 28

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>